What you'll need:
- 4 med potatoes
- 1 C spinach
- 1 tbsp flour
- 1 tsp oil
Supplies: Peeler, Grater, Knife, Skillet, Baking sheet
1. Wash, Peal, and then shred the potatoes.
2. Do a rough chop on the spinach. Over med heat pour 1 tsp of oil in skillet and mix in the spinach. Cook for approx. 2 minutes, until spinach is soft and dark green.
3. In a bowl, mix together the potatoes, flour, and spinach.
4. Form into balls (I do this over the sink so I can squeeze out some water from the potatoes) and place them on a greased baking sheet. (I used a splash of oil but cooking spray works too) and do a little oil/cooking spray on tops so they don't burn.
Cook at 385 degrees for 22-25 minutes. Flipping them half way through.
.This is how they should look. Crisp on the outside and soft on the inside. Enjoy!